Technology and production are two arms of industrial independence and its flourishing in any country. To achieve this important goal, in December 1985 ASOR Macaroni product company was established in the city of ahwaz in Khuzestan province. This production company,built on a plot of land with of 5300 square meter area works with an annual capacity of 3500 ton. By developing its research center and well equipped lab and also by implementing full-automatic machinery, the company has already started producing noodles (for porridge) and in addition to its usual products of macaroni,lasagna and packed flour. It has to be noted that this production unit has been the first food factory, which received standard mark and has been on of the most successful exporters of Iran.